Pork shoulder, ham hock, thyme, gherkins, onions, ham stock, gluten free Dijon MUSTARD, grain MUSTARD, salt, pepper, parsley, brandy. Dressing – Dijon MUSTARD, grain MUSTARD, honey, white wine vinegar, rapeseed oil, celeriac, braeburn apple. Crispy toast - (*gluten free option available) – (Wheat (GLUTEN) Flour, Water, Yeast, Fermented Wheat (GLUTEN) Flour, Salt, Malted wheat (GLUTEN) Flour, Flour Treatment Agent (Ascorbic Acid), olive oil, butter (MILK), salt, pepper (allergens highlighted).
Potted shredded pork shoulder & ham hock with garlic, thyme, gherkins & brandy and an apple, celeriac & honey mustard chutney and crispy toast.
Gluten free toasts available.
Remove from the refrigerator and simply serve straight from the pot or decant into a serving pot, and enjoy with a little chutney on the crispy toast.
Store in the refrigerator at 5 deg C or below, use within 3 days.
Suitable for home freezing – freeze on day of receipt, use within one month, defrost thoroughly before use and follow cooking instructions.
MUSTARD, GLUTEN, MILK