Cauliflower, MILK, cream (MILK), butter (MILK), thyme, brandy, garlic, onions, vegetable stock (Salt, Palm Oil, Potato Starch, Milk Sugar, Sugar, Yeast Extract, Dried Vegetables (5%) [Celery Powder, Carrot, Onion Powder, Onion, Leek, Rice Flour, Spinach Powder], Dried Parsley, Flavouring, Turmeric Powder, Celery Seed, Colour (Plain Caramel, Garlic Powder), cornflour, smoked cheddar cheese (MILK), salt, pepper, chives (allergens highlighted).
Smoked Cauliflower Cheese
Char-grilled florets of cauliflower topped with a creamy smoked cheddar cheese sauce.
Cook from frozen – preheat oven to 180 deg. C (fan assisted) remove film lid, place container onto a baking tray and bake for approx. 25-30 minutes until piping hot.
If this product has been defrosted, simply follow the oven instructions and bake for approx. 15-20 minutes.
NOT SUITABLE FOR MICROWAVE COOKING.
Store in the freezer at –18 deg. C or below, use within one month of purchase.
If defrosted keep in refrigerator for up to 3 days.