Smoked chicken breast, onions, butter (MILK), MILK, cream (MILK), garlic, salt, pepper, flour (GLUTEN), EGG, panko breadcrumbs (GLUTEN). Dressing – garlic, olive oil, onion, parmesan cheese (MILK), parsley, pasteurised mayonnaise (rapeseed Oil (75%), water, Pasteurised EGG Yolk (7%), Spirit Vinegar, Sugar, Salt, Modified Maize Starch, Concentrated Lemon Juice, Flavouring containing MUSTARD) (allergens highlighted).
Smoked Chicken Bon Bons
Crispy smoked chicken, garlic & parmesan bon bons served with a Caesar dressing.
Preheat oven to 180 deg C, remove lid and place bon bons directly onto a baking tray and bake for approx. 10 minutes until piping hot, then simply plate and serve with the Caesar dressing.
Store in refrigerator at 5 deg C or below, use within 3 days. Suitable for home freezing - freeze on day of receipt (including dressing) and use within one month, defrost thoroughly and follow heating instructions.
MILK, EGG, GLUTEN, MUSTARD