Sole fillets (FISH), king prawns (CRUSTACEAN), north atlantic prawns (CRUSTACEAN), lemon zest, fennel, onions, leeks, CELERY, carrots, salt, pepper, butter (MILK), lemon curd (Glucose-Fructose Syrup, Sugar, Water, Lemon Juice from Concentrate (8%), Maize Starch, Palm Oil, Dried Egg, Rapeseed Oil, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate), Lemon Oil, Colour (Carotenes), Antioxidant (Ascorbic Acid) , FISH stock (Salt, vegetable fats (palm, shea, sal), starch, cod powder (FISH)(5.7%), yeast extract, sugar, toasted onion powder (2.5%), garlic powder, flavourings (contain FISH), herbs (parsley, tarragon), smoke flavouring, spices (parsley root powder, celery seeds). May contain molluscs). Garlic, white wine, cream (MILK), chives, tarragon (allergens highlighted).
King prawn stuffed fillets of sole with a white wine, chive cream sauce.
Preheat oven to 180 deg C, remove film lid and place container onto a baking sheet and bake for 15-20 minutes until sauce is bubbling hot. Gently lift the stuffed sole onto the serving plate and pour remaining sauce over each sole paupiette, enjoy with your favourite side dishes.
Store in refrigerator at 5 deg C or below, use within 3 days.
Not suitable for home freezing.
FISH, CRUSTACEAN, CELERY, MILK, EGG