Spinach, Ricotta & Tarragon Cannelloni

Serves 1, 2 Vegetarian Frozen
Product Overview

Pasta filled with creamy ricotta cheese, spinach, leeks, garlic & tarragon, set on a caramelised red onion and tomato base sauce, topped with a thyme & brandy cream, and crispy herb butter crumb.

Leeks, onions, spinach, tarragon, garlic, ricotta cheese (MILK), cream cheese (MILK), fresh EGG pasta sheets (GLUTEN), EGG, MILK, cream (MILK), butter (MILK), vegetable stock – (Salt, Palm Oil, Potato Starch, Milk Sugar, Sugar, Yeast Extract, Dried Vegetables (5%) [Celery Powder, Carrot, Onion Powder, Onion, Leek, Rice Flour, Spinach Powder], Dried Parsley, Flavouring, Turmeric Powder, Celery Seed, Colour (Plain Caramel), Garlic Powder), brandy, dried thyme, cornflour, red onions, olive oil, chopped tomatoes, tomato puree, balsamic vinegar - (Wine Vinegar (Sulphites), Cooked Grape Must (Sulphites), smoked paprika, garlic, oregano, basil, sweet chilli sauce - (sugar, water, corn syrup solids, salted chilli pepper (chilli, salt), dehydrated garlic, rice vinegar, salt, modified corn starch, frozen concentrate for pineapple juice (pineapple juice concentrate, water), shallot, garlic powder, acetic acid, citric acid, xanthan gum, paprika oleoresin), panko breadcrumbs (GLUTEN), butter (MILK), parsley, chives, tarragon (allergens highlighted).

Cook from frozen - preheat oven to 190 deg. C (fan assisted) / 210 deg. C conventional oven / gas mark 7, pierce lid several times, place container onto a baking sheet into the oven and bake for 25 minutes, remove film lid fully and place back into the oven for a further 20 minutes until sauce is bubbling hot and crumb topping is toasted, allow to rest for up to 5 minutes then transfer to your serving plate or bowl (using a fish slice) and serve immediately.  

If this product has been defrosted, simply follow the oven instructions and bake for 15 minutes, then for a further 20 minutes. 

Store in the freezer at –18 deg. C or below, use within one month of purchase.

If defrosted keep in refrigerator for up to 3 days.


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