Dates, coffee extract (Sugar, Water, Chicory Extract (25%), Dried Coffee Extract (4%), vanilla extract, self-raising flour (GLUTEN), castor sugar, baking powder, butter (MILK), EGG. Caramel sauce – butter (MILK), sugar, vanilla, salt, cream (MILK) (allergens highlighted).
Sticky Toffee Pudding
A great British classic pudding made with sweet dates and a rich salted caramel sauce.
Heat from frozen – preheat oven to 160 deg. C (fan assisted) pierce film lid several times, place onto a baking tray into the preheated oven and bake for 20-25 minutes until hot.
TO MICROWAVE (defrost thoroughly) pierce lid several times and microwave on full power for 2 minutes and serve.
Store in the freezer at –18 deg. C or below, use within one month of purchase.
If defrosted keep in refrigerator for up to 3 days.
MILK, EGG, GLUTEN