THE-SORBUS-TREE-BISTRO-DINNING-AT-HOME-AND-OUTSIDE-CATERING-RUTHIN-DENBIGHSHIRE-NORTHWALES-DELIVERY-COLLECTION-PUDDINGS-STICKY-TOFFEE-PUDDING
THE-SORBUS-TREE-BISTRO-DINNING-AT-HOME-AND-OUTSIDE-CATERING-RUTHIN-DENBIGHSHIRE-NORTHWALES-DELIVERY-COLLECTION-PUDDINGS-STICKY-TOFFEE-PUDDING

Sticky Toffee Pudding

£3.00
Serves 1, 2, 4 Vegetarian Frozen
Product Overview

A great British classic pudding made with sweet dates and a rich salted caramel sauce.

Dates, coffee extract (Sugar, Water, Chicory Extract (25%), Dried Coffee Extract (4%), vanilla extract, self-raising flour (GLUTEN), castor sugar, baking powder, butter (MILK), EGG. Caramel sauce – butter (MILK), sugar, vanilla, salt, cream (MILK) (allergens highlighted).

Heat from frozen – preheat oven to 160 deg. C (fan assisted) pierce film lid several times, place onto a baking tray into the preheated oven and bake for 20-25 minutes until hot.

TO MICROWAVE (defrost thoroughly) pierce lid several times and microwave on full power for 2 minutes and serve.

Store in the freezer at –18 deg. C or below, use within one month of purchase.

If defrosted keep in refrigerator for up to 3 days.

MILK, EGG, GLUTEN

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