THE-SORBUS-TREE-BISTRO-DINNING-AT-HOME-AND-OUTSIDE-CATERING-RUTHIN-DENBIGHSHIRE-NORTHWALES-DELIVERY-COLLECTION-NIBBLES-STARTERS-STUFFED-KINGPAWNS-THAISTYLE
THE-SORBUS-TREE-BISTRO-DINNING-AT-HOME-AND-OUTSIDE-CATERING-RUTHIN-DENBIGHSHIRE-NORTHWALES-DELIVERY-COLLECTION-NIBBLES-STARTERS-STUFFED-KINGPAWNS-THAISTYLE

Thai Style King Prawn Parcels

£5.50
Serves 1 Frozen
Product Overview

Juicy king prawns with langoustines, chilli, lemongrass, coriander & lime wrapped in filo pastry, with a sweet chilli & ginger dipping sauce.

King prawns (CRUSTACEANS), langoustines (CRUSTACEANS), filo pastry - (Flour (GLUTEN) (contains Calcium Carbonate, Niacin, Iron, Thiamine) Water, Sunflower Oil, Potassium Sorbate, Calcium Propionate, Vegetable Glycerine, Salt, Maize Starch), butter (MILK), rapeseed oil, onions, lemongrass, ginger, chilli, lime zest, lime juice, garlic, coriander, pepper, gluten free SOY sauce - (Water, Soybeans, Salt, Spirit Vinegar) , PEANUTS, sweet chilli dip – sweet chilli sauce - (sugar, water, corn syrup solids, salted chilli pepper (chilli, salt), dehydrated garlic, garlic puree, tomato puree, rice vinegar, salt, modified corn starch, frozen concentrate for pineapple juice (pineapple juice concentrate, water), shallot, garlic powder, acetic acid, citric acid, xanthan gum, paprika oleoresin, potassium sorbate), stem ginger (allergens highlighted).

To cook from frozen – remove film lid, place the sweet chilli dressing pot into a bowl filled with hot water, leave to defrost - preheat oven to 190 deg. C (fan assisted), place the parcels directly onto a baking sheet, place into the oven and bake for 20-25 minutes, then simply plate and serve with the sweet chilli & ginger dressing. If this product has been defrosted, simply follow the oven instructions and bake for 12-15 minutes. 

Store in the freezer at –18 deg C or below, use within one month of purchase.

If defrosted keep in refrigerator for up to 3 days.

CRUSTACEANS, SOY, GLUTEN, PEANUTS, MILK

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