Pork shoulder, rapeseed oil, salt, pepper, red onions, garlic, chorizo (Pork, Salt, Paprika (2%), Dextrose, Garlic, Antioxidant (Sodium Ascorbate), Nutmeg, Preservative (Sodium Nitrite), Oregano), red peppers, fennel seeds, olive oil, dark brown sugar, smoked paprika, tinned tomatoes, chickpeas, brandy (SULPHITES), balsamic vinegar (Wine Vinegar (Sulphites), Cooked Grape Must (Sulphites) (allergens highlighted)
Spanish Style Pork Shoulder
Slow braised pork shoulder steak with chorizo, red onions, peppers, fennel seeds, garlic, smoked paprika, brandy, chickpeas, and our sweet balsamic tomato sauce
Cook from frozen - preheat oven to 190 deg. C fan assisted / 210 deg. C conventional oven / gas mark 7, pierce film lid several times, place the container onto a baking tray, bake for 35 minutes, then remove the film lid and place back into the oven for a further 10 minutes. Then serve immediately with your favourite accompaniments. If this product has been defrosted, simply follow the oven instructions and bake for 20 minutes, followed by a further 10 minutes. Ensure that the product is piping hot before consumption.
Store in the freezer at –18 deg. C or below, use within one month of purchase. If defrosted keep in refrigerator for up to 2 days.