Treacle Tart

Serves 1, 2 Vegetarian Frozen
Product Overview

A British classic  individually baked sticky syrup tartlet in a crisp sweet pastry case, flavoured with ginger and lemon zest.

Sweet pastry – flour (GLUTEN), butter (MILK), EGG, castor sugar.  Filling – fresh breadcrumbs (GLUTEN) Wheat Flour, Water, Yeast, Salt, Soya  Flour, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Spirit Vinegar, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), golden syrup, lemon zest, ground ginger, vanilla (allergens highlighted). 

From frozen - preheat oven to 160 deg. C (fan assisted) / 180 deg. C conventional oven / gas mark 4, place tart onto a baking tray and heat for approx. 12-15 minutes, until warm.

Delicious served with whipped cream or your favourite vanilla ice-cream.

Store in the freezer at –18 deg. C or below, use within one month of purchase.

If defrosted keep in refrigerator for up to 3 days.


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