Sweet pastry – flour (GLUTEN), butter (MILK), EGG, castor sugar. Filling – fresh breadcrumbs (GLUTEN) Wheat Flour, Water, Yeast, Salt, Soya Flour, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Spirit Vinegar, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), golden syrup, lemon zest, ground ginger (allergens highlighted).
A British classic - individual sticky tartlet in a crisp sweet pastry case served with whipped vanilla cream.
Preheat oven to 160 deg C, remove from packaging, place tart onto a baking tray and heat for 8-10 minutes, until warm, then simply serve with the vanilla cream.
Store in refrigerator at 5 deg C or below, use within 3 days of purchase.
Suitable for home freezing, use within one month, defrost before use and follow cooking instructions.
GLUTEN, MILK, EGG, SOY