THE-SORBUS-TREE-BISTRO-DINNING-AT-HOME-AND-OUTSIDE-CATERING-RUTHIN-DENBIGHSHIRE-NORTHWALES-DELIVERY-COLLECTION-PUDDINGS-TREACLE-TART
THE-SORBUS-TREE-BISTRO-DINNING-AT-HOME-AND-OUTSIDE-CATERING-RUTHIN-DENBIGHSHIRE-NORTHWALES-DELIVERY-COLLECTION-PUDDINGS-TREACLE-TART

Treacle Tart

£4.50
Serves 1, 2, 4 Vegetarian
Product Overview

A British classic - individual sticky tartlet in a crisp sweet pastry case served with whipped vanilla cream.

Sweet pastry – flour (GLUTEN), butter (MILK), EGG, castor sugar.  Filling – fresh breadcrumbs (GLUTEN) Wheat Flour, Water, Yeast, Salt,  Soya  Flour, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Spirit Vinegar, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), golden syrup, lemon zest, ground ginger (allergens highlighted).

Preheat oven to 160 deg C, remove from packaging, place tart onto a baking tray and heat for 8-10 minutes, until warm, then simply serve with the vanilla cream.

Store in refrigerator at 5 deg C or below, use within 3 days of purchase.

Suitable for home freezing, use within one month, defrost before use and follow cooking instructions.

GLUTEN, MILK, EGG, SOY

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