Turkey, Leek & Mushroom Pie

Serves 1, 2 Frozen
Product Overview

Chunks of turkey breast with creamed leeks, mushrooms & tarragon encased in rich short crust pastry, served with rich turkey gravy

Turkey breast, mushrooms, onion, leeks, CELERY, carrot, tarragon, white wine, salt, pepper, butter (MILK), cream (MILK), cornflour, redcurrant jelly (Glucose-Fructose Syrup, Redcurrant Juice from Concentrate, Sugar, Gelling Agent (Pectin), Citric Acid, Acidity Regulator (Sodium Citrate), chicken stock (Concentrated chicken stock (water, chicken) (36%), glucose syrup, salt, sugar, flavourings, yeast extract, chicken fat (2%), carrots, palm fat, potassium chloride, leek, gelling agent (xanthan gum, locust bean gum), parsley, garlic, caramel syrup, maltodextrin, carrot juice concentrate, colour (mixed carotenes), gravy - white wine, natural turkey stock, concentrate - (Modified Starch, Wheat Four (gluten), Maltodextrin, Salt, Sunflower Oil (5.4%), Flavourings, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Onion, Colour (Ammonia Caramel), Thyme, Bay Leaf, White Pepper, Sage), Pastry – lard, butter (MILK), flour (GLUTEN), salt, EGG yolk glaze (allergens highlighted) 

Defrost gravy thoroughly before use. For best results cook pie from frozen - Preheat oven to 190 deg. C fan assisted / 210 deg. C conventional oven / gas mark 7, place pie (keeping in the foil) onto a baking sheet, bake for approx. 40 minutes until pastry is nicely golden in colour, rest for 5 minutes then carefully remove from foil to serve – taking care as contents will be very hot. For the gravy - remove lid, loosely replace lid back on top and microwave on high power for approx. 1 minute until hot.      

Store in freezer at -18 deg. C or below (including sauce), use within one month. If this product has been defrosted use within 2 days.


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