THE-SORBUS-TREE-BISTRO-DINNING-AT-HOME-AND-OUTSIDE-CATERING-RUTHIN-DENBIGHSHIRE-NORTHWALES-DELIVERY-COLLECTION-NIBBLES-STARTERS-WELSHRAREBIT-TARTLET
THE-SORBUS-TREE-BISTRO-DINNING-AT-HOME-AND-OUTSIDE-CATERING-RUTHIN-DENBIGHSHIRE-NORTHWALES-DELIVERY-COLLECTION-NIBBLES-STARTERS-WELSHRAREBIT-TARTLET

Welsh Rarebit Tartlet

£4.50
Serves 1 Vegetarian Frozen
Product Overview

Caramelised onions, leeks & spinach in a rich cheddar cheese, thyme & brandy cream sauce encased in butter puff pastry and topped with a grain mustard & leek Welsh Rarebit.

Butter puff pastry (wheat flour (GLUTEN), salt, butter (MILK), leeks, onions, spinach, garlic, salt, pepper, vegetable stock - (Salt, Palm Oil, Potato Starch, Milk  Sugar, Sugar, Yeast Extract, Dried Vegetables (5%) [Celery  Powder, Carrot, Onion Powder, Onion, Leek, Rice Flour, Spinach Powder], Dried Parsley, Flavouring, Turmeric Powder, Celery Seed, Colour (Plain Caramel, Garlic Powder), onions, brandy, dried thyme, cornflour, baby spinach, salt, pepper, flour (GLUTEN), EGG, cheddar cheese (MILK), MILK, gluten free Dijon MUSTARD, wholegrain MUSTARD (allergens highlighted).

Cook from frozen – preheat oven to 180 deg. C (fan assisted), remove lid and place tartlet directly onto a baking sheet, bake 25-30 minutes approx. until pastry is golden and tart is piping hot. Simply plate and enjoy!

Store in the freezer at –18 deg. C or below, use within one month of purchase. If defrosted keep in refrigerator for up to 3 days.

GLUTEN, MILK, EGG, MUSTARD, CELERY

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